Innovative Cleaning System Improves Food Safety
Key Outcomes
- Improved food safety
- Reduced water consumption
Problem Summary
A specialist fresh vegetable food processor with unique conveyor belt system design was experiencing food safety challenges particularly around Listeria and Salmonella. This presented the challenge of having to remove and wash belts at the end of every production day.
Solution
A site review and small scale trial was carried out to prove the concept and collect data. Following this trial, the customer ordered a KHD Return Mounted Belt cleaner.
This was installed along with an industrial vacuum system. The belts are continuously steam cleaned on every rotation and vacuum dried as they leave the cleaning head. The system uses as little as 30 litres of water per hour.
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