Bio-Steam (formerly Steam Australia) in QLD, delivers world-class, dry vapour steam cleaning equipment, training and support to the food manufacturing, healthcare, hospitality and contract cleaning industries.

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Bio-Steam delivers world-class, portable dry vapour steam cleaning equipment, sometimes also known as saturated steam cleaners. This technology allows them to turn 1 litre of water into 1500 litres of steam with >5 % moisture.


Their commercial and industrial steam and vacuum cleaners are Italian manufactured and will be effective for decades. They are portable, so can easily be used in multiple locations throughout your premises.

Bio-Steam provides training and support to food manufacturers, healthcare, aged care as well as hospitality and food service, and contract cleaning industries. Their range also includes bed bug exterminating systems for the hotel and accommodation industry.  

With a collective 30 years of experience in almost every industrial and commercial sector, supplying and supporting their green cleaning equipment, Bio-Steam has an enviable reputation for going the extra mile.


  • Passionate about providing world class, commercial-grade "extreme hygiene" with steam and other environmental cleaning systems.
  • Focused on gaining knowledge and leading with technology and innovation in everything they do.

  • Committed to environmentally friendly solutions.

  • Curious, honest, friendly and dependable


Key benefits

  • Exceed HACCP and all food hygiene requirements

  • Outstanding ATP and plate results

  • Save money on water and chemicals

  • Reduce cleaning time with instant-dry surfaces

  • Extend the life of your appliances and equipment

  • Eliminate detergent build-up for slip-free floors

  • Save money on water and chemicals

  • Increase the efficiency of your staff

  • Be environmentally friendly


Top 10 reasons to use Bio Steam’s Commercial and Industrial Vapour Steam Equipment

  1. Chemical free cleaning. Bio-Steam can usually significantly reduce chemical use within your premises.

  2. Extreme water savings. Steam cleaning machines use 1 litre of water to produce 1500 litres of steam. 3 litres can last an hour.

  3. Waste water reduction. As everyone is now aware, water is expensive coming in to your premises and even more expensive going out. 

  4. Mould and spores dead. Anti bacterial as well as protein destroying and virus denaturing.

  5. Whole new way of accessing clean. When you want really clean not nearly clean, vapour steam cannot be beaten.

  6. Proven technology used throughout the world.

  7. Clean the uncleanable. Dry steam will penetrate where no high pressure can go.

  8. Cleaning and sanitising at one unmatched versatility. From stainless equipment to freezer floors, to exhaust hoods, to walls, one steam machine can do it all. 

  9. 30 years collective knowledge in helping businesses implement steam cleaning and innovative systems.

  10. National coverage with international connections. 



Neil Hodkinson - Director 


Superior Belt Cleaning System

Key Outcomes

  • 12-month Return On Investment (ROI)
  • 93% time saving allowing skilled workers to focus on high value tasks
  • 98.5% water and 100% detergent reduction
  • Improved food safety
  • Turn-around time reduced by 100%

Problem Summary
A baked goods manufacturer ("the client") was experiencing bottleneck issues with their conveyor cleaning process. This process was taking three factory staff 80 minutes to complete each day. The process also used 200 litres of water and detergent. This was causing high production, labour and utility costs. The client turned to Bio-Steam to help them improve this process. 

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New Plant Upgrade Triggers Cleaning Productivity

Key Outcomes 

  • 75% reduction in cleaning labour
  • No plant shut down required

Business Productivity Problem

A specialist bread processor installed a $1m plant upgrade and was experiencing difficulties cleaning key equipment and components of the process. This necessitated complete shut-down of production and four factory workers tasked with clean the equipment over a 12-hour shift. This was happening every 7-10 days.

The Solution
After visiting the site and collaborating with Production and Maintenance teams, it was agreed that a trial of a 9 kW steam and vacuum unit would be beneficial.

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Innovative Cleaning System Improves Food Safety

Key Outcomes 

  • Improved food safety
  • Reduced water consumption 
Problem Summary
A specialist fresh vegetable food processor with unique conveyor belt system design was experiencing food safety challenges particularly around Listeria and Salmonella. This presented the challenge of having to remove and wash belts at the end of every production day.

A site review and small scale trial was carried out to prove the concept and collect data. Following this trial, the customer ordered a KHD Return Mounted Belt cleaner.
This was installed along with an industrial vacuum system. The belts are continuously steam cleaned on every rotation and vacuum dried as they leave the cleaning head. The system uses as little as 30 litres of water per hour.

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Could Bio-Steam help your business save

costs on cleaning processes?

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